It was a good week last week when I met with the bank and an equipment guy and a prospective employee and corresponded with many suppliers and finished my corporate espionage by sampling some local takeout dinners.
I completed my ServSafe food safety course from the OSU Extension folks.
I got quotes on the range/oven hood which came in a little lower than I had budgeted which is good as the construction costs for the wiring and plumbing and wall materials are a little higher than I thought they'd be.
Please let me know if there's anything you'd like to buy for a takeout dinner that I may not be thinking of. Here's what I have so far:
Meatloaf
Mac n cheese
Lasagna (meat and veg)
Chicken pasta
Stuffed red peppers
Specials
Chicken pot pie turnovers
Stuffed acorn squash
Roast pork
Pulled pork
Chicken breast rollups
Chicken pot pie
Ham steak
Salmon
Quiche
Pot roast
Ribs
Baked ziti
Ovenfried chicken
Pasta with sausage and veg
The first 4 I'll have everyday, with the others offered as specials in a rotation that I'll post to Facebook daily.
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